On December 28th 2015 — about to consume yet another holiday family dinner of turkey and ham with all the trimmings — I decided to stop eating meat.

It has been six months and I have kept to that promise. It has not been very difficult actually, but I should be sure to give full credit to my wife for her great recipes… otherwise I would be doomed to canned veggie soup and frozen fish and chips forever.

Since that holiday meal of mashed potatoes, corn and salad, I have not eaten the flesh of any animal that casts a shadow upon land. I still do consume fish and other seafood, plus eggs and some milk. My diet is ovo-lacto pescatarian, but I self-categorize as an environmental vegetarian.

The reason I stopped eating meet is to fight climate change.

Feed production and livestock production account for 14.5% of global carbon emissions according to the UN Food and Agriculture Organization. Beef produces the most carbon.

Producing corn for feed, hauling it to the cows, watering them, feeding them, hauling them from one location to another, dealing with their “methane” production, then slaughtering and shipping the beef to parts around the world… now when I look at the label on a pack of steaks in the supermarket and see “Product of New Zealand” I just shake my head. And with the post-war advanced consumer culture we have, more meat is being consumed making things even worse.

So I removed myself from the system.

Is this a real solution? Should I be comfortable and complacent while riding gallantly on my moral high horse? Well, no, not really. Although we grow some of our vegetables, and frequent farmer’s markets and the like, much of the fruit and veggies we get in western Canada come from Washington, California or Mexico, especially in the winter months. And the shrimp I still eat has many other ethical problems. But like all things, you have to take it one step at a time. And this certainly has been a good talking point over the past half-year. I think I have been able to contribute a little to awareness of the problem, and I see no reason to stop now.

Photo: Some recent food pics from my Flickr.